Dinner Blast

Creamy macaroni with roasted pumpkin and garlic, melded with rich cheeses and warming spices for autumn comfort.

Hearty Tex-Mex soup crowned with fluffy cornbread, packed with beans, beef, and savory spice for a comforting meal.

Summery pasta with tomatoes, basil, and balsamic pearls—fresh, vibrant, and vegetarian Italian main.

Noodles tossed with ginger, scallions, and Szechuan peppercorns deliver bold spice and aromatic flair in every bite.

Soft sweet potato gnocchi tossed in brown butter and finished with crunchy candied pecans and Parmesan.

Toss pasta, sauce, and veggies in a pressure cooker for a fast, flavorful meal with minimal cleanup.

Creamy pasta features adaptogenic mushrooms and calming herbs, offering comfort and supporting wellbeing.

Buttery ravioli filled with roasted acorn squash, hazelnuts, and sage for a rich Italian-inspired main dish.

Umami-packed mushroom medley glazed in soy sauce, tossed with pasta for a savory vegetarian meal.