Browse Every Recipe - Page Number 4

Bright and tangy pasta with fruit preserve glaze, bell peppers, and fresh herbs for an adventurous vegetarian main.

Buttery ravioli filled with roasted acorn squash, hazelnuts, and sage for a rich Italian-inspired main dish.

Creamy sweet potatoes blended with nutty brown butter for a velvety, flavorful side in just 35 minutes.

Melty ham and cheese sliders with eggs, baked golden and brushed with a flavorful buttery topping.

Vibrant falafel flavors meet spiral pasta and creamy tahini sauce, topped with fresh herbs for a satisfying meal.

Umami-packed mushroom medley glazed in soy sauce, tossed with pasta for a savory vegetarian meal.

Savory shrimp, crab, and sausage blend with Creole spices for Louisiana’s iconic comfort food.

Tender coffee cake layered with blueberries and a crumbly cinnamon streusel, ideal for morning gatherings.

Chewy coconut macaroons with golden edges and a soft, sweet center for an elegant dessert.