Browse Every Recipe - Page Number 77

Pan-fried potato gnocchi tossed in brown butter, crisp sage, and Parmesan for a quick, comforting Italian main.

Bright lemon chia pudding layered with granola and raspberry compote—easy, make-ahead breakfast or snack.

Napa cabbage leaves wrapped around spicy Korean-seasoned beef, steamed and served with a soy-sesame dipping sauce.

A tangy, lightly sweet fermented lemonade with raw honey and optional ginger or mint—naturally fizzy and refreshing.

Baked spaghetti layered with meat sauce, creamy cheese filling and Alfredo, topped with melted mozzarella.

Buttery brioche twists filled with fragrant cardamom and topped with crunchy pearl sugar—perfect for fika.

Bright cabbage soup with ginger, lemon and turmeric—vegan, low-fat, gluten-free, ready in 45 minutes.

Crisp smashed cucumbers dressed with garlic, rice vinegar, chili oil, and toasted sesame for a bright, tangy side.

Fluffy, colorful egg-shaped pancakes to decorate with glaze, fruit, sprinkles and chocolate for festive breakfast.