# Components:
→ Bread & Cheese
01 - 8 slices white sandwich bread
02 - 8 slices mozzarella cheese or 7 oz mozzarella block, cut into sticks
→ Coating
03 - 2 large eggs
04 - 2 tbsp milk
05 - 1 cup panko breadcrumbs
06 - 1/2 cup grated Parmesan cheese
07 - 1 tsp dried Italian herbs, optional
08 - 1/2 tsp garlic powder
09 - Salt and pepper to taste
→ For Serving
10 - 1 cup warmed marinara sauce
# Directions:
01 - Preheat the air fryer to 390°F (200°C) for 3 minutes.
02 - Trim crusts from bread slices. Lay out 4 slices and top each with mozzarella sticks or slices, then cover with remaining bread to form sandwiches.
03 - Press sandwiches firmly and cut each into three finger-sized sticks.
04 - Whisk eggs and milk together in a shallow bowl. In another bowl, combine panko, Parmesan, Italian herbs, garlic powder, salt, and pepper.
05 - Dip each sandwich finger first into the egg mixture, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
06 - Arrange fingers in a single layer in the air fryer basket, working in batches if needed. Air fry for 4 minutes, flip, then cook for an additional 3 to 4 minutes until golden and crispy.
07 - Serve the grilled cheese fingers hot with warmed marinara sauce for dipping.
