Save A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board always brightens up our parties and brings smiles to everyone’s faces.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup red grapes, halved, 1 cup green melon, balled or cubed, 1 cup blackberries, 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional: Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Save We love sharing this colorful fruit board during family celebrations, creating joyful memories together.
Required Tools
Large serving board or platter, Paring knife, Small bowl (for dip), Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt, white chocolate chips). Contains soy (possible in some white chocolate chips). Marshmallows may contain gelatin (not vegetarian or vegan unless specified). Always check labels for allergens and cross-contamination risks.
Nutritional Information
Calories: 110. Total Fat: 2 g. Carbohydrates: 24 g. Protein: 2 g.
Save This fresh fruit board is the perfect no-cook recipe to brighten any gathering and delight guests.
Recipe Questions
- → What fruits are best for the cake slice board?
Use a mix of colorful and textured fruits like strawberries, kiwi, blueberries, pineapple, grapes, blackberries, and melon for vibrant layers.
- → How do I create the cake slice shape on the board?
Outline a triangle on your serving board using parchment paper or a light marker, then arrange fruits within the shape to resemble cake layers.
- → Can I customize the decorations on the board?
Absolutely. Mini marshmallows, white chocolate chips, and rainbow sprinkles add sweetness and texture, but feel free to substitute with vegan options or seasonal toppings.
- → How to keep banana slices from browning?
Sprinkle banana slices lightly with lemon juice before placing them on the board, and add them just before serving to maintain freshness.
- → Is there a recommended dip to serve alongside?
Vanilla Greek yogurt makes a creamy and tangy accompaniment, enhancing the fruit flavors while adding a smooth texture.
- → What tools do I need to assemble this fruit board?
A large serving board, paring knife, and optionally a melon baller and small bowl for dip will help prepare and display the arrangement neatly.