Save A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter quickly became a favorite at my New Years Eve gatherings thanks to its fresh Mediterranean flavors.
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Ingredients
- Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
- Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed, ½ cup (70 g) marinated artichoke hearts, quartered, ½ cup (80 g) roasted red peppers, sliced
- Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves, torn, 1 tsp lemon zest, freshly ground black pepper to taste, 1 baguette or gluten-free crackers, sliced (for serving)
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Instructions
- Arrange Platter:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Add Ingredients:
- Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.
- Drizzle Oil:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Sprinkle Herbs & Zest:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Season:
- Season lightly with freshly ground black pepper.
- Serve:
- Serve with sliced baguette or gluten-free crackers on the side.
Save My family loves gathering around this platter which always sparks lively conversation and sharing.
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Required Tools
Large serving platter, sharp knife, small serving tongs or toothpicks
Allergen Information
Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free, serve with gluten-free crackers.
Nutritional Information
Per serving: 185 calories, 14 g total fat, 8 g carbohydrates, 5 g protein
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This platter is a simple yet elegant addition to any gathering, bringing fresh Mediterranean flair in minutes.
