Eggs, bacon, cheese, and veggies atop dough for a fast, savory morning option.
# Components:
→ Dough
01 - 1 lb pizza dough, store-bought or homemade
→ Sauce
02 - 1/3 cup crème fraîche or sour cream
→ Cheese
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup shredded cheddar cheese
→ Meats (optional)
05 - 4 slices cooked bacon, crumbled (substitute with cooked breakfast sausage or omit for vegetarian)
→ Vegetables
06 - 1/2 cup cherry tomatoes, halved
07 - 1/4 cup red onion, thinly sliced
08 - 1/4 cup baby spinach leaves
→ Seasonings
10 - 1/2 teaspoon black pepper
11 - 1/4 teaspoon salt
12 - 1 tablespoon chopped fresh chives (optional)
# Directions:
01 - Preheat oven to 450°F. Place pizza stone in oven if using.
02 - Roll pizza dough out on a floured surface to a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
03 - Evenly spread crème fraîche or sour cream over dough, leaving a 1/2-inch border.
04 - Sprinkle mozzarella and cheddar cheeses evenly over sauce.
05 - Distribute bacon or sausage, cherry tomatoes, red onion, and spinach over the cheese.
06 - Create 4 wells in the toppings using a spoon, and carefully crack an egg into each well.
07 - Season with salt and pepper. Bake for 12 to 15 minutes, until crust is golden and eggs are just set. For firmer yolks, extend baking time.
08 - Remove from oven. Sprinkle with fresh chives, if desired. Slice and serve immediately.
