Save A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
This recipe allowed me to create a memorable centerpiece for my sister’s bridal shower, impressing all guests with its delicate design and flavor.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 3/4 cup unsalted butter softened, 3/4 cup granulated sugar, 1 large egg, 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar, 2–3 tbsp milk, 1 tbsp light corn syrup, 1/2 tsp almond or vanilla extract, Gel food coloring (silver, light blue, clear sparkle, etc.)
- Edible Rings & Garnishes: 1 cup white chocolate melted, 1/2 cup silver dragées or edible pearls, 1/2 cup candied violets or rose petals (optional), 12 edible gold leaf sheets (optional), 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- In a bowl, whisk together flour baking powder and salt. In a large bowl cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add dry ingredients mixing until dough forms. Divide dough in half flatten into discs wrap in plastic and refrigerate 30 minutes. Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness. Using diamond and ring-shaped cookie cutters cut out shapes and place on a parchment-lined baking sheet. Bake 10&12 minutes until edges are lightly golden. Cool completely.
- Decorate with Royal Icing:
- Mix powdered sugar milk corn syrup and extract to create a smooth thick icing. Divide into bowls and tint with desired gel colors. Pipe outlines and flood cookies with icing. While wet embellish with dragées edible pearls or gold leaf for a gem-like effect. Let dry.
- Assemble the Dessert Tray:
- Arrange cookies on a decorative platter. Drizzle some with melted white chocolate and sprinkle with edible silver pearls or gold leaf. Garnish tray with candied petals and fresh berries for added elegance and color.
Save My family gathered around this tray during our holiday party and it instantly became the highlight and conversation starter of the evening.
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains Wheat (gluten) Egg Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g per serving
Save This dessert tray is as delightful to look at as it is to eat making any celebration extra special.
Recipe Questions
- → How do I achieve the diamond shape for the cookies?
Use diamond and ring-shaped cookie cutters to shape the dough before baking, ensuring clean edges by chilling the dough first.
- → What ingredients create the royal icing's glossy finish?
Powdered sugar combined with milk, corn syrup, and a hint of almond or vanilla extract delivers a smooth, shiny icing ideal for decorating.
- → Can I customize the colors of the decoration?
Yes, gel food coloring allows vibrant tints like silver, light blue, and clear sparkle for a personalized, sparkling look.
- → What are some edible decoration options to enhance appearance?
Silver dragées, edible pearls, gold leaf sheets, and candied flower petals can all be artfully added to elevate visual appeal.
- → Are there suggestions for pairing beverages with this dessert arrangement?
This treat pairs beautifully with sparkling wine or delicate white tea, complementing its elegant flavor profile.