A visually striking bread centerpiece featuring cured meats, cheeses, and vegetables arranged in fractal pattern.
# Components:
→ Central Trunk
01 - 1 large breadstick (approximately 10–12 inches long)
→ First Branches (Largest)
02 - 6 slices prosciutto or vegetarian deli slices
03 - 6 mini mozzarella balls or small cheese cubes
04 - 6 baby pickles or gherkins
→ Second Branches (Medium)
05 - 12 cherry tomatoes, halved
06 - 12 thin cucumber slices
07 - 12 green or black olives
→ Third Branches (Smallest)
08 - 18 small basil leaves
09 - 18 roasted red pepper strips
10 - 18 small crackers or crostini
# Directions:
01 - Place the breadstick in the center of a large serving platter to serve as the central trunk.
02 - Distribute the prosciutto slices, mozzarella balls, and baby pickles symmetrically around the breadstick, forming the largest branches.
03 - Place the cherry tomato halves, cucumber slices, and olives radiating outward from the ends of the larger branches, creating the second layer.
04 - Arrange the basil leaves, roasted red pepper strips, and small crackers extending from the medium branches to form the smallest layers.
05 - Adjust the spacing so each subsequent branch is shorter and thinner, enhancing the fractal tree visual effect.
06 - Present the platter immediately as a centerpiece and invite guests to select items from the branches.