Save An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
This platter has always impressed my guests with its rich flavors and elegant presentation.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks trimmed, 8 large sea scallops cleaned, 8 jumbo shrimp peeled and deveined, 50 g smoked salmon slices
- Vegetables: 12 baby potatoes halved, 2 small zucchini sliced, 1 bunch asparagus trimmed, 1 cup cherry tomatoes halved, 2 tbsp chives finely chopped
- Sauces & Garnishes: 80 g unsalted butter, 2 tbsp olive oil, 1 lemon zest and juice, 1 tbsp Dijon mustard, 2 tbsp crème fraîche, 1 tbsp capers drained, 1 tbsp edible gold leaf (optional for garnish), Microgreens for garnish
- Seasonings: Sea salt to taste, Freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Bring a large pot of salted water to a boil.
- Step 2:
- Boil the baby potatoes for 10 12 minutes until fork-tender. Drain and toss with 1 tbsp butter, salt, and pepper. Set aside.
- Step 3:
- Toss asparagus and zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet in the oven for 10 12 minutes until tender and slightly caramelized.
- Step 4:
- Pat filets dry, season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2 3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Step 5:
- In the same pan, add scallops and sear for 1 2 minutes per side, until golden and just cooked through. Remove and keep warm.
- Step 6:
- Sear the shrimp for 1 2 minutes per side until pink and opaque.
- Step 7:
- For the sauce, whisk together crème fraîche, Dijon mustard, lemon zest, juice, chives, and capers. Season to taste.
- Step 8:
- Arrange potatoes, roasted vegetables, filets, scallops, shrimp, and smoked salmon elegantly on a large platter. Drizzle with the sauce, top with microgreens, and if desired, apply flakes of edible gold leaf for a luxurious finish.
Save This platter always brings the family together to celebrate special moments with a touch of elegance.
Required Tools
Heavy skillet, Baking sheet, Large pot, Sharp knife, Mixing bowls, Platter for serving
Allergen Information
Contains Shellfish, Fish, Dairy (butter, crème fraîche), Mustard. May contain Gluten (depending on processing of some ingredients eg mustard). Check all labels for potential allergens if you have sensitivities.
Nutritional Information
Calories 610, Total Fat 31 g, Carbohydrates 32 g, Protein 48 g per serving
Save Enjoy this luxurious platter as the centerpiece of your next special occasion for unforgettable tastes and moments.
Recipe Questions
- → What is the best way to cook the filet mignon for this platter?
Season with salt and pepper, then sear in butter and olive oil over high heat for 2–3 minutes per side to achieve medium-rare tenderness. Rest before serving.
- → How should the scallops and shrimp be prepared?
Sear scallops for 1–2 minutes per side until golden and cooked through, then cook shrimp similarly until pink and opaque for juicy results.
- → What vegetables complement the meats and seafood?
Roasted baby potatoes, zucchini slices, and asparagus add texture and flavor, enhanced by a light roasting to bring out natural sweetness.
- → Can the edible gold leaf be omitted without impacting flavor?
Yes, the gold leaf is purely decorative and can be left out without affecting the dish’s taste.
- → Is there a suggested beverage pairing for this platter?
A chilled glass of Champagne or crisp white Burgundy complements the rich flavors beautifully.
- → Are there vegetarian alternatives for the proteins?
Grilled portobello mushrooms and marinated tofu can be used to recreate the platter with plant-based ingredients.