Quartered PB&J Pinwheel Rolls (Printable)

Quick and fun PB&J pinwheel rolls perfect for lunches or snacks, featuring creamy peanut butter and fruity jam.

# Components:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (e.g., strawberry or grape)

# Directions:

01 - Place bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Evenly spread 1 tablespoon of creamy peanut butter over each flattened slice, covering the edges.
03 - Spread 1 tablespoon of fruit jam or jelly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll up each slice into a log shape.
05 - Using a sharp knife, cut each roll into four equal pinwheel pieces.
06 - Place pinwheel pieces on a plate with the seam side down.

# Expert Advice:

01 -
  • Transforms a classic into a fun, bite-sized version perfect for kids.
  • No cooking required—ready in just 8 minutes.
  • Customizable fillings offer endless possibilities.
  • Great for lunchboxes, snacks, or a casual get-together treat.
02 -
  • Use a rolling pin to soften the bread without tearing it for easier rolling.
  • Spread fillings evenly to keep the rolls tight and uniform.
  • Cut pinwheels with a sharp knife and a gentle sawing motion to preserve shape.
  • Wrap leftovers tightly and refrigerate to maintain freshness.
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