Save An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
I enjoy creating this boat-shaped sushi platter for family gatherings because it always impresses guests and encourages sharing.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1¼ cups water, 1¼ cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6–8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Save This platter always brings my family together to share stories and enjoy delicious sushi as a group.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables and pair with chilled sake or green tea.
Required Tools
Rice cooker or pot bamboo sushi rolling mat sharp sushi knife large serving platter or boat-shaped tray small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save With practice this sushi platter becomes easier to assemble and impresses every time.
Recipe Questions
- → How do I make the sushi rice sticky and flavorful?
Rinse the rice until clear, cook with precise water quantity, and season with a mixture of rice vinegar, sugar, and salt for balanced flavor and texture.
- → What fish is best for slicing sashimi and nigiri?
Use sushi-grade fresh tuna and salmon, sliced thinly with a sharp knife to ensure smooth, clean cuts for optimal texture.
- → How should I assemble the sushi rolls for best results?
Place nori on a bamboo rolling mat, spread an even layer of rice leaving edges clear, add fillings like tuna and avocado, then roll tightly before slicing.
- → What garnishes complement a sushi platter?
Pickled ginger, wasabi paste, black and white sesame seeds, microgreens, and lemon wedges add flavor contrast and visual appeal.
- → Can I prepare this platter in advance?
Yes, prepare the rice and fish slices ahead, but assemble rolls and nigiri just before serving to maintain freshness.