# Components:
→ Dairy
01 - 1 1/2 cups shredded sharp cheddar cheese
02 - 1 cup whole milk
03 - 3 tablespoons unsalted butter, melted
→ Vegetables
04 - 2 to 3 fresh jalapeños, finely diced, seeds removed for less heat
→ Dry Ingredients
05 - 2 cups all-purpose flour
06 - 1 tablespoon baking powder
07 - 1/2 teaspoon baking soda
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon smoked paprika (optional)
→ Other
11 - 2 large eggs
# Directions:
01 - Preheat the oven to 350°F. Grease and line a standard 9x5-inch loaf pan with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, black pepper, and smoked paprika until evenly mixed.
03 - In a separate bowl, whisk eggs, whole milk, and melted unsalted butter thoroughly until smooth.
04 - Add the wet ingredients into the dry mixture and stir gently until just combined, ensuring you do not overmix the batter.
05 - Fold in the shredded sharp cheddar cheese and diced jalapeños evenly throughout the batter.
06 - Pour the batter into the prepared pan, smooth the surface, and bake in the oven for 40–45 minutes. Check for doneness with a toothpick inserted in the center; it should come out clean and the top should be golden brown.
07 - Allow the loaf to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely before slicing.
