Save A bold and creamy pasta dish featuring ditalini tossed in a spicy tomato-vodka sauce, finished with Parmesan and fresh basil. Perfect for those craving a comforting meal with a kick.
This pasta has become a family favorite for its spicy tang and creamy texture.
Ingredients
- Pasta: 340 g (12 oz) ditalini pasta
- Sauce Base: 2 tbsp olive oil, 1 small yellow onion finely chopped, 3 cloves garlic minced, 1 tsp red pepper flakes (adjust to taste), 1 tsp dried oregano
- Tomato & Vodka: 400 g (14 oz) canned crushed tomatoes, 2 tbsp tomato paste, 60 ml (1/4 cup) vodka
- Cream & Cheese: 120 ml (1/2 cup) heavy cream, 40 g (1/2 cup) freshly grated Parmesan cheese plus extra for serving
- To Finish: Salt and black pepper to taste, fresh basil leaves torn for garnish
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook ditalini according to package directions until al dente. Reserve 120 ml (1/2 cup) pasta water then drain pasta.
- Step 2:
- Meanwhile heat olive oil in a large skillet over medium heat. Add onion and cook 3 4 minutes until softened.
- Step 3:
- Stir in garlic red pepper flakes and oregano. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 2 minutes stirring frequently.
- Step 5:
- Pour in crushed tomatoes and vodka. Simmer for 6 8 minutes stirring occasionally until slightly thickened and the alcohol has cooked off.
- Step 6:
- Reduce heat to low. Stir in heavy cream and Parmesan mixing until smooth. Season with salt and black pepper.
- Step 7:
- Add cooked ditalini to the sauce tossing to coat. If needed add reserved pasta water a bit at a time until sauce reaches desired consistency.
- Step 8:
- Serve immediately topped with extra Parmesan and fresh basil.
Save This recipe brings back fond memories of cozy family dinners full of laughter and shared stories.
Notes
Substitute penne or rigatoni for ditalini if desired. Pair with a crisp green salad and garlic bread.
Required Tools
Large pot, large skillet, wooden spoon, measuring cups and spoons, colander, chef's knife and cutting board.
Allergen Information
Contains milk (cream Parmesan cheese) and wheat (pasta). May contain gluten depending on pasta brand use gluten-free pasta if needed. Check cheese labels for vegetarian compliance if required.
Save Enjoy this spicy vodka sauce ditalini as a comforting dinner or impressive meal for guests.
Recipe Questions
- → Can I use a different pasta instead of ditalini?
Yes, penne or rigatoni are great substitutes that work well with the creamy vodka sauce.
- → How do I adjust the spiciness of the sauce?
Modify the amount of red pepper flakes to increase or decrease heat according to your preference.
- → Is it necessary to use vodka in the sauce?
The vodka adds depth and brightness, but you can omit it for an alcohol-free version without sacrificing flavor.
- → How do I achieve a creamy texture in the sauce?
Stir in heavy cream and freshly grated Parmesan once the tomato mixture simmers down, ensuring a smooth and rich finish.
- → Can this dish be made vegetarian?
Yes, it is vegetarian-friendly but contains dairy and wheat; use gluten-free pasta if needed for dietary restrictions.