Save An enchanting assortment of celestial-themed mini desserts, perfect for parties or special nights under the stars. This platter features star-shaped lemon shortbread, galaxy mousse cups, and chocolate comet truffles.
I love serving this dessert platter as it always amazes my guests and adds a magical touch to our gatherings.
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter, softened, 1/2 cup (100 g) granulated sugar, 2 cups (250 g) all-purpose flour, Zest of 1 lemon, 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream, 4 oz (115 g) dark chocolate, chopped, 2 tbsp (25 g) granulated sugar, 1/2 tsp vanilla extract, Blue and purple food coloring, Edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate, chopped, 1/4 cup (60 ml) heavy cream, 1 tbsp (14 g) unsalted butter, 1/4 cup (20 g) cocoa powder, Edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy. Mix in lemon zest and salt. Gradually add flour and mix until a soft dough forms. Roll dough to 1/4-inch thickness. Cut out star shapes with a cookie cutter. Arrange on a baking sheet lined with parchment. Bake for 12 14 minutes until edges are lightly golden. Cool completely.
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water. Cool slightly. Whip cream with sugar and vanilla until stiff peaks form. Fold melted chocolate into whipped cream gently. Divide mousse into two bowls. Add blue food coloring to one, purple to the other. Layer spoonfuls of colored mousse into mini dessert cups. Swirl gently for a galaxy effect. Chill at least 1 hour. Top with edible gold stars if desired.
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth. Chill mixture 1 hour until firm. Scoop and roll into small balls. Dust with cocoa powder and shimmer dust.
- Arrange the star shortbread, galaxy mousse cups, and comet truffles on a large platter:
- Serve immediately or refrigerate until ready to enjoy.
Save I cherish the moments when my family gathers around this dessert platter, sharing stories and laughter late into the night.
Notes
Pair with a glass of sparkling wine or berry-infused mocktail.
Required Tools
Mixing bowls, Electric mixer, Saucepan, Star-shaped cookie cutter, Baking sheet, Parchment paper, Mini dessert cups or shot glasses, Spatula
Allergen Information
Contains dairy (butter, cream, chocolate), gluten (wheat flour). May contain soy (in chocolate). Always check product labels for possible nut or soy traces.
Save This dessert platter is a stunning centerpiece that brings joy and wonder to any event.
Recipe Questions
- → What shapes are used in the shortbread cookies?
The shortbread cookies are cut into star shapes to complement the celestial theme.
- → How is the galaxy effect achieved in the mousse cups?
Blue and purple food colorings are gently folded into the mousse to create a swirling galaxy appearance.
- → Can the dessert platter be prepared ahead of time?
Yes, the components can be chilled and assembled in advance, then refrigerated until serving.
- → Are there any optional decorative elements included?
Edible gold stars and shimmer dust can be added for a sparkling finishing touch.
- → What dietary considerations are noted?
The platter contains dairy and gluten, with potential traces of soy; vegan substitutions are suggested for butter and cream.
- → What tools are recommended for preparation?
Tools include a star-shaped cookie cutter, electric mixer, baking sheet with parchment, and mini cups for mousse.