Save A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This holiday nut bowl has been a hit at every family gathering thanks to its perfect balance of sweet and salty flavors.
Ingredients
- Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
- Sweet and Salty Components: 1 cup mini pretzels (use gluten free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)
Instructions
- Preheat:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Combine Nuts:
- In a large bowl, combine cashews, pecans, and almonds.
- Mix Sweet and Salty:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Coat Nuts:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Spread:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake:
- Bake for 15–18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Add Pretzels:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Cool:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Serve:
- Once cool, transfer to a serving bowl or airtight container.
Save Sharing this nut bowl during the holidays has become a treasured family tradition that brings everyone together.
Required Tools
Large mixing bowl, small mixing bowl, baking sheet, parchment paper, spatula
Nutritional Information
Calories 260 Total Fat 17 g Carbohydrates 23 g Protein 5 g per serving
Allergen Information
Contains tree nuts (cashews pecans almonds) Contains gluten (unless using gluten free pretzels) Contains dairy (butter) Always check labels for hidden allergens
Save This Sweet and Salty Holiday Nut Bowl is perfect for gifting or snacking and sure to impress your guests.
Recipe Questions
- → Can I substitute nuts in this mix?
Yes, you can swap cashews, pecans, or almonds for walnuts, hazelnuts, or pistachios to suit your taste.
- → How do I make this nut bowl gluten-free?
Use gluten-free pretzels in place of regular ones to keep the mix safe for gluten-sensitive diets.
- → What gives this mix its sweet and salty flavor?
The combination of maple syrup, brown sugar, sea salt, and a touch of cinnamon balances sweetness and saltiness perfectly.
- → How should I store the nut mix to keep it fresh?
Store the cooled nut bowl in an airtight container at room temperature for up to one week to maintain crunchiness.
- → Can I add other ingredients for extra texture?
Yes, adding pumpkin seeds or sunflower seeds provides additional crunch and nutty flavor.