Save Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
Prep is quick and the flavors always delight my family every festive morning.
Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper diced, 1/2 green bell pepper diced, 1/2 small red onion diced, 1/2 cup cherry tomatoes quartered, 2 tbsp fresh cilantro chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado sliced (optional)
Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers; sauté for 23 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
- Step 7:
- Fold in the sides, then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
Save These burritos always bring the family together for a joyful breakfast moment.
Nutritional Information
Calories: 420, Total Fat: 24 g, Carbohydrates: 34 g, Protein: 20 g per serving.
Allergen Information
Contains egg, dairy (milk, cheese, butter), and wheat (tortilla). Confirm ingredients for potential allergens when using store-bought products.
Required Tools
Large nonstick skillet, mixing bowl, whisk, knife and cutting board, paper towels.
Save Enjoy these festive breakfast burritos any morning to brighten your day!
Recipe Questions
- → Can this dish be made vegetarian?
Yes, simply omit the bacon or replace it with sautéed mushrooms or plant-based sausage for a meat-free version.
- → What are good substitutions for bell peppers?
Spinach, zucchini, or diced tomatoes can be used as flavorful alternatives to bell peppers.
- → How do I keep the wraps warm before serving?
Wrap them in foil and keep warm in a low oven or freeze for later use.
- → Can I use different types of cheese?
Yes, cheeses like Monterey Jack or pepper jack add a nice twist to the flavor.
- → What type of tortillas work best?
Large flour tortillas, around 10 inches, work well to hold all the fillings securely.