Fluffy eggs, crispy bacon, and colorful veggies wrapped in warm tortillas for a festive morning meal.
# Components:
→ Eggs & Dairy
01 - 6 large eggs
02 - 1/4 cup milk
03 - 1/2 cup shredded cheddar cheese
04 - 2 tablespoons butter
→ Meats (optional)
05 - 6 slices bacon or turkey bacon
→ Vegetables
06 - 1/2 red bell pepper, diced
07 - 1/2 green bell pepper, diced
08 - 1/2 small red onion, diced
09 - 1/2 cup cherry tomatoes, quartered
10 - 2 tablespoons fresh cilantro, chopped (optional)
→ Tortillas & Extras
11 - 4 large flour tortillas (10-inch)
12 - 1/2 cup salsa (for serving)
13 - 1 avocado, sliced (optional)
# Directions:
01 - In a large skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels, then crumble. Wipe the skillet clean.
02 - Whisk together eggs, milk, salt, and pepper in a mixing bowl.
03 - Melt butter in the skillet over medium-low heat. Add diced onions and bell peppers and sauté for 2 to 3 minutes until softened.
04 - Pour the egg mixture into the skillet. Cook gently, stirring continuously, until the eggs are softly scrambled. Remove from heat and fold in shredded cheddar cheese and quartered cherry tomatoes.
05 - Heat tortillas in a dry skillet or microwave for 20 seconds until warm and pliable.
06 - Place each warmed tortilla flat. Evenly distribute the scrambled eggs mixture among them. Top with crumbled bacon, avocado slices, and chopped cilantro if using.
07 - Fold in the sides of each tortilla and roll tightly to enclose the filling.
08 - Serve the burritos warm with salsa on the side.
