Squirrels Gourmet Nut Bowl

Featured in: Snack Bang

This gourmet nut bowl combines roasted almonds, walnuts, hazelnuts, pumpkin and sunflower seeds, lightly coated in maple syrup and coconut oil. A pinch of sea salt and optional cinnamon enhances the flavors. After roasting to golden perfection, dried cranberries are stirred in for a touch of sweetness. This crunchy mix serves as a versatile snack or an energizing topping for yogurt and salads, packed with protein and natural ingredients.

Updated on Thu, 04 Dec 2025 11:22:00 GMT
Golden, roasted Squirrels Gourmet Nut Bowl, brimming with textures and flavors for a healthy snack or appetizer. Save
Golden, roasted Squirrels Gourmet Nut Bowl, brimming with textures and flavors for a healthy snack or appetizer. | ticktaste.com

A delightful, crunchy snack mix featuring roasted nuts, seeds, and a touch of dried fruit – perfect for sharing or as a protein-packed treat.

This nut bowl quickly became my go-to snack when I wanted something satisfying yet healthy.

Ingredients

  • Nuts: 60 g raw almonds, 60 g raw walnuts, 60 g raw hazelnuts
  • Seeds: 30 g pumpkin seeds, 30 g sunflower seeds
  • Dried Fruit: 40 g dried cranberries
  • Flavorings: 1 tbsp maple syrup, 1 tbsp coconut oil melted, 1/2 tsp sea salt, 1/4 tsp ground cinnamon (optional)

Instructions

Step 1:
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2:
In a large bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.
Step 3:
In a small bowl, mix melted coconut oil, maple syrup, sea salt, and cinnamon (if using). Pour over the nut mixture and toss well to coat.
Step 4:
Spread the mixture evenly on the prepared baking tray.
Step 5:
Roast in the oven for 8–10 minutes, stirring once halfway, until golden and fragrant. Watch carefully to avoid burning.
Step 6:
Remove from the oven and let cool completely.
Step 7:
Stir in dried cranberries. Serve in a bowl or store in an airtight container.
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This recipe always brings smiles when shared with family on cozy afternoons.

Notes

For added crunch toss in 1–2 tbsp roasted cocoa nibs after baking. Swap dried cranberries with chopped dried apricots or raisins. Delicious as a topping for yogurt or salads.

Required Tools

Large mixing bowl, baking tray, parchment paper, measuring spoons

Nutritional Information

Calories 270, Total Fat 20 g, Carbohydrates 16 g, Protein 7 g per serving

Savory Squirrels Gourmet Nut Bowl, a tempting mix of nuts and fruit, offering a sweet & crunchy homemade treat. Save
Savory Squirrels Gourmet Nut Bowl, a tempting mix of nuts and fruit, offering a sweet & crunchy homemade treat. | ticktaste.com

This nut bowl is perfect for anytime snacking and makes a thoughtful gift as well.

Recipe Questions

Can I substitute the dried cranberries with other fruits?

Yes, you can replace dried cranberries with chopped dried apricots or raisins to vary the sweetness and texture.

How can I make this nut bowl extra crunchy?

Toss in 1–2 tablespoons of roasted cocoa nibs after baking to add an extra layer of crunch and a subtle chocolate note.

What is the best way to store this nut and seed mix?

Store the cooled mixture in an airtight container to maintain freshness and crunchiness for several days.

Is it possible to omit the cinnamon?

Absolutely, cinnamon is optional and can be omitted without affecting the overall flavor significantly.

Can this mix be used as a topping?

Yes, this nut and seed bowl makes a great crunchy topping for yogurt, salads, or oatmeal, adding texture and flavor.

Squirrels Gourmet Nut Bowl

Crunchy nut and seed mix with dried fruit, perfect as a flavorful, protein-rich snack.

Setup time
10 min
Heat time
10 min
Complete duration
20 min
Created By Jamie Torres

Classification Snack Bang

Complexity Easy

Cultural Background International

Output 4 Portions

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Nuts

01 2.1 oz raw almonds
02 2.1 oz raw walnuts
03 2.1 oz raw hazelnuts

Seeds

01 1.1 oz pumpkin seeds
02 1.1 oz sunflower seeds

Dried Fruit

01 1.4 oz dried cranberries

Flavorings

01 1 tbsp maple syrup
02 1 tbsp melted coconut oil
03 1/2 tsp sea salt
04 1/4 tsp ground cinnamon (optional)

Directions

Phase 01

Preheat Oven: Preheat the oven to 350°F and line a baking tray with parchment paper.

Phase 02

Combine Nuts and Seeds: In a large mixing bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.

Phase 03

Mix Flavorings: In a small bowl, whisk together melted coconut oil, maple syrup, sea salt, and optional cinnamon. Pour over the nut and seed mixture and toss to coat evenly.

Phase 04

Arrange on Tray: Spread the coated mixture evenly on the prepared baking tray.

Phase 05

Roast: Roast in the preheated oven for 8 to 10 minutes, stirring once halfway through, until golden and fragrant. Monitor closely to prevent burning.

Phase 06

Cool: Remove from oven and allow to cool completely on the tray.

Phase 07

Add Dried Fruit and Serve: Stir in dried cranberries once cooled. Serve immediately or store in an airtight container.

Tools needed

  • Large mixing bowl
  • Baking tray
  • Parchment paper
  • Measuring spoons

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.
  • Contains tree nuts (almonds, walnuts, hazelnuts).
  • May contain traces of other nuts or seeds.
  • Check dried fruit packaging for sulfites if sensitive.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.
  • Energy Value: 270
  • Fats: 20 g
  • Carbohydrates: 16 g
  • Proteins: 7 g