# Components:
→ Nuts
01 - 2.1 oz raw almonds
02 - 2.1 oz raw walnuts
03 - 2.1 oz raw hazelnuts
→ Seeds
04 - 1.1 oz pumpkin seeds
05 - 1.1 oz sunflower seeds
→ Dried Fruit
06 - 1.4 oz dried cranberries
→ Flavorings
07 - 1 tbsp maple syrup
08 - 1 tbsp melted coconut oil
09 - 1/2 tsp sea salt
10 - 1/4 tsp ground cinnamon (optional)
# Directions:
01 - Preheat the oven to 350°F and line a baking tray with parchment paper.
02 - In a large mixing bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.
03 - In a small bowl, whisk together melted coconut oil, maple syrup, sea salt, and optional cinnamon. Pour over the nut and seed mixture and toss to coat evenly.
04 - Spread the coated mixture evenly on the prepared baking tray.
05 - Roast in the preheated oven for 8 to 10 minutes, stirring once halfway through, until golden and fragrant. Monitor closely to prevent burning.
06 - Remove from oven and allow to cool completely on the tray.
07 - Stir in dried cranberries once cooled. Serve immediately or store in an airtight container.
