Can I use plant-based milk in this mug cake?

Yes, plant-based milks like almond or oat milk work well to keep this treat vegan-friendly and moist.

How does matcha affect the flavor?

Matcha adds a subtle earthy, grassy note that complements the rich chocolate and refreshing peppermint taste.

What is the best way to prevent overcooking in the microwave?

Microwave on high for 50-70 seconds and check for a just-set top while keeping the center fudgy to avoid dryness.

Can I omit chocolate chips?

Yes, chocolate chips are optional. Omitting them will slightly change texture but keep the core flavors intact.

How can I intensify the peppermint flavor?

Increase the peppermint extract gradually to suit your preference, but use sparingly to avoid overpowering other flavors.

Matcha Peppermint Brownie Mug

Featured in: Snack Bang

This single-serve mug treat blends earthy matcha powder with refreshing peppermint extract for a unique twist on a fudgy brownie. Mixing dry ingredients like flour, cocoa, matcha, and baking powder with milk and melted butter creates a smooth batter. A quick microwave blast sets the batter to a moist, rich consistency that's perfect after just a short cooling time. Optional chocolate chips add bursts of melty texture and sweetness, while simple tools ensure easy preparation. Adjust peppermint levels to suit your taste, and consider plant-based milk for a vegan-friendly alternative.

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By Jamie Torres

Updated on Fri, 28 Nov 2025 10:40:00 GMT

Warm, dark matcha peppermint brownie batter mug cake, a quick, single-serve dessert steaming hot. | ticktaste.com

A rich, fudgy mug cake infused with earthy matcha and cool peppermint, ready in minutes for a delightful single-serve treat.

I love making this when I want a cozy treat without all the fuss of baking a whole cake.

Ingredients

Dry Ingredients: 2 tbsp all-purpose flour, 1 1/2 tbsp unsweetened cocoa powder, 1 tbsp granulated sugar, 1/2 tbsp matcha powder, 1/8 tsp baking powder, Pinch of salt
Wet Ingredients: 2 tbsp whole milk (or any plant-based milk), 1 tbsp melted unsalted butter (or coconut oil), 1/4 tsp peppermint extract, 1 tbsp chocolate chips (optional)

Instructions

Step 1:: In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until well combined.
Step 2:: Add milk, melted butter, and peppermint extract. Stir until a smooth batter forms.
Step 3:: Fold in chocolate chips if using.
Step 4:: Microwave on high for 50–70 seconds, or until the top is just set but still fudgy in the center.
Step 5:: Let cool for 1–2 minutes before enjoying straight from the mug.

This recipe always brings warm smiles to my family on chilly evenings.

Notes

Top with whipped cream or a dusting of powdered sugar for extra flair.

Required Tools

Microwave-safe mug, Measuring spoons, Small whisk or fork

Allergen Information

Contains dairy (milk, butter), gluten (flour), and may contain soy (chocolate chips). Check all ingredient labels if you have allergies or dietary restrictions.

Fudgy, rich matcha peppermint brownie mug cake, swirled with melted chocolate, ready to eat in a mug. | ticktaste.com

Enjoy this quick and delicious dessert anytime you crave a cozy treat.

Recipe Questions

→ Can I use plant-based milk in this mug cake?: Yes, plant-based milks like almond or oat milk work well to keep this treat vegan-friendly and moist.
→ How does matcha affect the flavor?: Matcha adds a subtle earthy, grassy note that complements the rich chocolate and refreshing peppermint taste.
→ What is the best way to prevent overcooking in the microwave?: Microwave on high for 50-70 seconds and check for a just-set top while keeping the center fudgy to avoid dryness.
→ Can I omit chocolate chips?: Yes, chocolate chips are optional. Omitting them will slightly change texture but keep the core flavors intact.
→ How can I intensify the peppermint flavor?: Increase the peppermint extract gradually to suit your preference, but use sparingly to avoid overpowering other flavors.

Matcha Peppermint Brownie Mug

A fudgy mug treat with vibrant matcha and cool peppermint flavors, made quickly and easily.

Setup time

5 min

Heat time

1 min

Complete duration

6 min

Created By Jamie Torres

Classification Snack Bang

Complexity Easy

Cultural Background Fusion

Output 1 Portions

Dietary considerations Meat-Free

Components

Dry Ingredients

01 2 tablespoons all-purpose flour

02 1 1/2 tablespoons unsweetened cocoa powder

03 1 tablespoon granulated sugar

04 1/2 tablespoon matcha powder

05 1/8 teaspoon baking powder

06 Pinch of salt

Wet Ingredients

01 2 tablespoons whole milk (or plant-based alternative)

02 1 tablespoon melted unsalted butter (or coconut oil)

03 1/4 teaspoon peppermint extract

04 1 tablespoon chocolate chips (optional)

Directions

Phase 01

Combine dry ingredients: In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until uniformly mixed.

Phase 02

Incorporate wet ingredients: Add milk, melted butter, and peppermint extract; stir thoroughly until a smooth batter forms.

Phase 03

Add chocolate chips: Gently fold in chocolate chips if desired for added texture and flavor.

Phase 04

Microwave baking: Cook on high power for 50 to 70 seconds, until the surface is set but the center remains slightly fudgy.

Phase 05

Cool and serve: Allow the mug cake to rest for 1 to 2 minutes before eating directly from the mug.

Tools needed

Microwave-safe mug
Measuring spoons
Small whisk or fork

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.

Contains dairy and gluten; may contain soy from chocolate chips.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.

Energy Value: 260
Fats: 14 g
Carbohydrates: 32 g
Proteins: 4 g