# Components:
→ Dry Ingredients
01 - 2 tablespoons all-purpose flour
02 - 1 1/2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar
04 - 1/2 tablespoon matcha powder
05 - 1/8 teaspoon baking powder
06 - Pinch of salt
→ Wet Ingredients
07 - 2 tablespoons whole milk (or plant-based alternative)
08 - 1 tablespoon melted unsalted butter (or coconut oil)
09 - 1/4 teaspoon peppermint extract
10 - 1 tablespoon chocolate chips (optional)
# Directions:
01 - In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until uniformly mixed.
02 - Add milk, melted butter, and peppermint extract; stir thoroughly until a smooth batter forms.
03 - Gently fold in chocolate chips if desired for added texture and flavor.
04 - Cook on high power for 50 to 70 seconds, until the surface is set but the center remains slightly fudgy.
05 - Allow the mug cake to rest for 1 to 2 minutes before eating directly from the mug.
