Save A whimsical, creamy dip styled to look like a melted snowman — perfect for winter parties and holiday gatherings.
I first made this dip for a holiday gathering and everyone loved the creative presentation and delicious taste.
Ingredients
- Creamy Base: 225 g (8 oz) cream cheese, softened, 120 g (½ cup) sour cream, 60 g (¼ cup) mayonnaise, 1 tsp lemon juice, ¼ tsp garlic powder, ¼ tsp onion powder, ⅛ tsp salt, ⅛ tsp black pepper
- Decorations & Garnishes: 2–3 black olives (for eyes, buttons, mouth), 1 small carrot (for nose, cut into a small carrot nose shape), 1 red bell pepper (for scarf, sliced), 1–2 pretzel sticks (for arms), Fresh parsley or chives, finely chopped (optional, for color)
- For Serving: Crackers, breadsticks, or vegetable sticks
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
- Step 2:
- Transfer the dip onto a large serving plate. Use a spatula to shape the dip into a melted snowman puddle — a large uneven circle with a smaller mound as the snowmans head.
- Step 3:
- Decorate: Place two olive slices on the head for eyes and several small olive pieces for a smiling mouth. Insert the carrot nose in the center of the face. Arrange olive slices or peppercorns down the body for buttons. Lay red bell pepper strips around the neck for a scarf. Stick pretzel sticks into the sides for arms. Sprinkle chopped parsley or chives for a touch of color, if desired.
- Step 4:
- Serve immediately with crackers, breadsticks, or vegetable sticks.
Save My family always smiles when we set this dip on the table during the holidays; it brings warmth and fun to our gatherings.
Notes
For a lighter dip, substitute Greek yogurt for some or all of the sour cream and mayonnaise. Add a pinch of smoked paprika or chopped herbs for extra flavor. Get creative with decorations: use sliced pickles, cherry tomatoes, or colored peppers.
Allergen Information
Contains milk from cream cheese and sour cream, eggs from mayonnaise, and gluten if using regular crackers or pretzel sticks. For gluten-free, choose certified GF crackers and pretzels. Always double-check ingredient labels for allergens.
Nutritional Information
Calories: 160, Total Fat: 14 g, Carbohydrates: 3 g, Protein: 3 g per serving.
Save This melted snowman dip adds festive fun to any party and is quick to prepare ahead of time.
Recipe Questions
- → What ingredients give the dip its creamy texture?
The dip’s creamy texture comes from a blend of softened cream cheese, sour cream, and mayonnaise, creating a smooth and rich base.
- → How do you create the melted snowman shape?
After mixing, the dip is transferred to a plate and shaped into a large uneven circle with a smaller mound on top to mimic a melting snowman's body and head.
- → What garnishes are used for decoration?
Black olives are used for eyes, buttons, and mouth; a small carrot forms the nose; red bell pepper creates the scarf; pretzel sticks serve as arms; and chopped parsley or chives add color.
- → Can this dip fit special diets?
Yes, it suits vegetarian diets and can be gluten-free if paired with certified gluten-free dippers.
- → Any tips for enhancing flavor?
For extra flavor, try substituting some sour cream and mayonnaise with Greek yogurt or adding a pinch of smoked paprika or fresh herbs.