Gold Medal Olympic Ring Bites

Featured in: Snack Bang

These vibrant bite-sized appetizers feature a creamy spread topped with colorful ingredients representing the Olympic rings. Using crackers as a base, each group of four showcases black olives, red tomatoes or peppers, yellow bell pepper, cucumber, and blue corn chips or color. Fresh herbs add a delicate finish. Perfectly arranged for parties, they bring festive flair with simple, fresh components ready in under half an hour.

Updated on Tue, 02 Dec 2025 15:56:00 GMT
Gold Medal Olympic Ring Appetizers arranged on a platter, featuring colorful toppings atop creamy crackers. Save
Gold Medal Olympic Ring Appetizers arranged on a platter, featuring colorful toppings atop creamy crackers. | ticktaste.com

Festive, colorful bite-sized appetizers inspired by the Olympic rings—perfect for parties and celebrations.

This recipe always brings fun and excitement to our family gatherings with its playful presentation and fresh flavors.

Ingredients

  • Base: 20 round water crackers or mini rice cakes
  • Cream Cheese Spread: 200 g (7 oz) cream cheese softened, 2 tbsp sour cream, 1 tbsp fresh lemon juice, Salt and freshly ground black pepper to taste
  • Toppings (to represent ring colors): 1/4 cup black olives sliced (black ring), 1/4 cup cherry tomatoes halved or red bell pepper diced (red ring), 1/4 cup yellow bell pepper diced (yellow ring), 1/4 cup cucumber diced or sliced (green ring), 1/4 cup blue corn tortilla chips crushed or blue food coloring (blue ring)
  • Garnish: Fresh chives or parsley finely chopped (optional)

Instructions

Step 1:
In a bowl, mix cream cheese, sour cream, lemon juice, salt, and pepper until smooth and spreadable.
Step 2:
Spread a generous layer of the cream cheese mixture onto each cracker or rice cake.
Step 3:
Arrange crackers in five interlocking rings on a large platter to mimic the Olympic rings layout.
Step 4:
Top each group of 4 crackers with one of the colored toppings: black olives for black, cherry tomatoes or red bell pepper for red, yellow bell pepper for yellow, cucumber for green, and blue corn chips (or a dot of blue-colored cream cheese) for blue.
Step 5:
Garnish with fresh chives or parsley, if desired.
Step 6:
Serve immediately for best texture.
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Making these appetizers together is a treasured family moment that always sparks laughter and creativity.

Required Tools

Mixing bowl, spatula or spoon, large serving platter, small knife for chopping

Allergen Information

Contains dairy (cream cheese, sour cream). Crackers may contain gluten. Check all product labels for allergens if substituting ingredients.

Nutritional Information

Per appetizer: Calories 60, Total Fat 3.5 g, Carbohydrates 6 g, Protein 1.5 g

Mouthwatering Gold Medal Olympic Ring Appetizers, vividly displaying red, yellow, green, black and blue toppings. Save
Mouthwatering Gold Medal Olympic Ring Appetizers, vividly displaying red, yellow, green, black and blue toppings. | ticktaste.com

A simple yet festive appetizer to brighten any celebration or party table.

Recipe Questions

What ingredients create the colored toppings?

Black olives, cherry tomatoes or red bell pepper, yellow bell pepper, cucumber, and blue corn tortilla chips or blue food coloring provide the vibrant colors.

Can this be made vegan-friendly?

Yes, by substituting plant-based cream cheese and sour cream for the dairy ingredients.

How should the appetizers be arranged?

Arrange crackers in five interlocking rings on a large platter to mimic the Olympic rings pattern.

Are there any suggested gourmet variations?

Try smoked salmon for the red ring or roasted eggplant for the black ring for an elevated touch.

What tools are needed to prepare these bites?

A mixing bowl, spatula or spoon, large serving platter, and a small knife for chopping are required.

Gold Medal Olympic Ring Bites

Festive, colorful bite-sized morsels with cream cheese and vibrant toppings inspired by Olympic rings.

Setup time
25 min
0
Complete duration
25 min
Created By Jamie Torres

Classification Snack Bang

Complexity Easy

Cultural Background International

Output 20 Portions

Dietary considerations Meat-Free

Components

Base

01 20 round water crackers or mini rice cakes

Cream Cheese Spread

01 7 oz cream cheese, softened
02 2 tablespoons sour cream
03 1 tablespoon fresh lemon juice
04 Salt, to taste
05 Freshly ground black pepper, to taste

Toppings (Olympic ring colors)

01 1/4 cup sliced black olives
02 1/4 cup halved cherry tomatoes or diced red bell pepper
03 1/4 cup diced yellow bell pepper
04 1/4 cup diced or sliced cucumber
05 1/4 cup crushed blue corn tortilla chips or blue food coloring

Garnish

01 Fresh chives or parsley, finely chopped (optional)

Directions

Phase 01

Prepare Cream Cheese Mixture: Combine cream cheese, sour cream, lemon juice, salt, and black pepper in a mixing bowl. Whisk until smooth and easy to spread.

Phase 02

Spread Base: Generously spread the cream cheese mixture onto each cracker or rice cake.

Phase 03

Arrange Crackers: Place crackers in five interlocking rings on a large serving platter to resemble the Olympic rings pattern.

Phase 04

Add Colored Toppings: Top each set of four crackers with the respective colored topping: black olives for black, cherry tomatoes or red bell pepper for red, yellow bell pepper for yellow, cucumber for green, and crushed blue corn chips or blue-colored cream cheese for blue.

Phase 05

Garnish and Serve: Optionally sprinkle with fresh chives or parsley. Serve immediately to maintain optimal texture.

Tools needed

  • Mixing bowl
  • Spatula or spoon
  • Large serving platter
  • Small knife for chopping

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.
  • Contains dairy from cream cheese and sour cream; crackers may contain gluten. Verify all ingredient labels for allergen information when substituting.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.
  • Energy Value: 60
  • Fats: 3.5 g
  • Carbohydrates: 6 g
  • Proteins: 1.5 g