Save A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.
A refreshing and visually appealing dish that I love to prepare during warm months to impress guests.
Ingredients
- Fruit: 1 ripe pineapple, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup (75 g) strawberries hulled and quartered, 1/2 cup (75 g) seedless grapes halved, 1/2 cup (75 g) blueberries
- Dressing & Garnish: Juice of 1/2 lime, 1 tablespoon honey or maple syrup, Fresh mint leaves for garnish
Instructions
- Step 1:
- Slice the pineapple in half lengthwise, keeping the leaves attached for presentation.
- Step 2:
- Using a paring knife, cut around the edge of one pineapple half, leaving about 1/2 inch (1 cm) border.
- Step 3:
- Carefully cut the flesh into cubes without piercing the skin, then scoop out the cubes with a spoon. Set aside the cubes in a large bowl.
- Step 4:
- Discard the core from the pineapple cubes.
- Step 5:
- Add the kiwi, mango, strawberries, grapes, and blueberries to the bowl with the pineapple cubes.
- Step 6:
- In a small bowl, mix the lime juice and honey (or maple syrup). Drizzle over the fruit and toss gently to combine.
- Step 7:
- Spoon the mixed fruit salad back into the hollowed pineapple half, mounding it attractively.
- Step 8:
- Garnish with fresh mint leaves and serve immediately.
Save This recipe brings back fond memories of family brunches by the beach where everyone shared smiles and fresh fruit.
Notes
For a vegan version, use maple syrup instead of honey. Serve chilled for best flavor.
Required Tools
Sharp chefs knife, paring knife, spoon, mixing bowl, small bowl
Allergen Information
This recipe is naturally free from major allergens (gluten, dairy, eggs, nuts, soy). If adding nuts or coconut as garnish, be aware of potential allergens. Always check product labels for hidden ingredients.
Save This tropical pineapple fruit boat is a perfect balance of flavors and a feast for the eyes.
Recipe Questions
- → Can I substitute any fruits in the pineapple boat?
Yes, feel free to swap or add other tropical fruits such as papaya, dragon fruit, or melon for variety and personal preference.
- → What is the best way to hollow out the pineapple?
Slice the pineapple in half lengthwise, then carefully cut around the edge leaving a border. Cube the flesh and scoop it out gently without piercing the skin.
- → How can I make the dressing for the fruit boat?
Mix fresh lime juice with honey or maple syrup for a light, tangy, and sweet drizzle that complements the fruit flavors beautifully.
- → Are there any tips for presentation?
Serve the mixed fruit mounded in the pineapple shell and garnish with fresh mint leaves. Toasted coconut flakes or chopped nuts can add texture and flair.
- → Is this suitable for special diets?
Yes, this fruit boat is naturally vegetarian, gluten-free, and dairy-free. Using maple syrup keeps it vegan friendly as well.