Save Discover the art of effortless entertaining with the 2026 Wine Pairing Board, an elegant and inviting assembly of artisanal cheeses, charcuterie, fresh and dried fruits, nuts, and flavorful condiments. Crafted to complement a diverse range of wines, this board offers a sophisticated tasting experience perfect for sharing with friends and family.
Save This Wine Pairing Board celebrates international flavors and textures, creating a vibrant centerpiece that both satisfies and impresses. Whether you’re hosting a casual gathering or an elegant soirée, this board offers visual appeal and diverse tastes that invite conversation and indulgence.
Ingredients
- Cheeses
- 100 g aged Manchego
- 100 g creamy Brie
- 100 g blue cheese (e.g., Roquefort)
- 100 g goat cheese log
- Charcuterie
- 100 g prosciutto
- 100 g dry-cured salami
- 100 g smoked turkey breast
- Fresh Fruits
- 1 bunch red grapes
- 1 pear, sliced
- 1 apple, sliced
- 1 handful fresh figs or dried figs
- Nuts & Extras
- 50 g Marcona almonds
- 50 g toasted walnuts
- 30 g honeycomb or quality honey
- 50 g dried apricots
- Accompaniments
- 1 small jar fig jam
- 1 small jar grainy mustard
- 1 baguette, sliced
- 100 g assorted crackers
Instructions
- 1. Arrange the cheeses on a large wooden board or platter, spacing them evenly.
- 2. Fan out the charcuterie slices in small piles around the cheeses.
- 3. Place fresh and dried fruits in clusters for color and variety.
- 4. Scatter nuts throughout the board for visual appeal and easy access.
- 5. Add honeycomb, jams, and mustard in small bowls or ramekins.
- 6. Fill in gaps with slices of baguette and crackers.
- 7. Serve immediately with a selection of wines (see Notes).
Zusatztipps für die Zubereitung
To enhance presentation, use a large wooden board or platter and arrange items in colorful clusters to create inviting visual contrast. Employ small bowls or ramekins for honeycomb, jams, and mustard to keep the board tidy and accessible. Sharp cheese knives and a bread knife will make serving effortless, while optional tongs can help guests pick up delicate items.
Varianten und Anpassungen
For vegetarian options, omit the meats and add marinated olives, roasted peppers, or grilled vegetables. Feel free to swap nuts or fruits based on seasonality and personal preferences. Incorporating chocolate or candied nuts can add a delightful sweet touch to your board.
Serviervorschläge
Serve this board immediately alongside a curated selection of wines chosen to complement each cheese variety. Offer rustic baguette slices and assorted crackers to complement textures. This setup is perfect for casual gatherings, intimate dinners, or large entertaining events.
Save With its effortless assembly and sophisticated appeal, the 2026 Wine Pairing Board is your go-to for turning any occasion into a memorable tasting experience. Carefully curated and visually stunning, it invites you to savor not only the flavors but also the moments shared over great wine and exquisite bites.
Recipe Questions
- → What cheeses work best on this board?
Aged Manchego, creamy Brie, blue cheese like Roquefort, and goat cheese provide a range of textures and flavors that complement wines beautifully.
- → Which wines pair well with this board?
Manchego pairs with Rioja or Tempranillo; Brie suits Chardonnay or Champagne; blue cheese complements Sauternes or Port; goat cheese works with Sauvignon Blanc.
- → Can this board be adapted for vegetarians?
Yes, omit charcuterie and add marinated olives, roasted peppers, or grilled vegetables for a vegetarian-friendly option.
- → How should nuts and fruits be selected?
Choose nuts like Marcona almonds and toasted walnuts, and fresh or dried fruits such as grapes, pears, figs, or apricots based on seasonality and preference.
- → What accompaniments enhance the board's flavor?
Honeycomb, fig jam, grainy mustard, sliced baguette, and assorted crackers add sweetness, tang, and texture, rounding out the tasting experience.