An inviting board of cheeses, charcuterie, fruits, nuts, and condiments crafted for sophisticated wine enjoyment.
# Components:
→ Cheeses
01 - 3.5 oz aged Manchego
02 - 3.5 oz creamy Brie
03 - 3.5 oz blue cheese (e.g., Roquefort)
04 - 3.5 oz goat cheese log
→ Charcuterie
05 - 3.5 oz prosciutto
06 - 3.5 oz dry-cured salami
07 - 3.5 oz smoked turkey breast
→ Fresh Fruits
08 - 1 bunch red grapes
09 - 1 pear, sliced
10 - 1 apple, sliced
11 - 1 handful fresh or dried figs
→ Nuts & Extras
12 - 1.75 oz Marcona almonds
13 - 1.75 oz toasted walnuts
14 - 1 oz honeycomb or quality honey
15 - 1.75 oz dried apricots
→ Accompaniments
16 - 1 small jar fig jam
17 - 1 small jar grainy mustard
18 - 1 baguette, sliced
19 - 3.5 oz assorted crackers
# Directions:
01 - Place the assorted cheeses evenly spaced on a large wooden board or platter.
02 - Fan out the slices of charcuterie in small piles around the cheeses.
03 - Group fresh and dried fruits in clusters to create color contrast and visual appeal.
04 - Scatter the nuts evenly across the board for texture and easy access.
05 - Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins for guests to serve.
06 - Use slices of baguette and assorted crackers to fill empty spaces and enhance the presentation.
07 - Present the board immediately alongside a selection of complementary wines.
